Wooden cake
Difficulty level
Ingredients
TOP CAKE | g 500 |
eggs | g 250 |
unsalted butter 82% fat | g 250 |
ZUCCHERO INVERTITO | g 20 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 15 |
Preparation
Ingredients
TOP CAKE | g 500 |
eggs | g 290 |
unsalted butter 82% fat | g 250 |
ZUCCHERO INVERTITO | g 30 |
CACAO IN POLVERE | g 20 |
Ingredients
NOBEL LATTE | To Taste |
Ingredients
CACAO IN POLVERE | To Taste |