MADAGASCAR DARK CHOCOLATE 72%
MINUETTO MADAGASCAR SINGLE-ORIGIN DARK CHOCOLATE 72% SORBET
Difficulty level
MINUETTO MADAGASCAR SINGLE-ORIGIN DARK CHOCOLATE 72% SORBET
Ingredients
| JOYBASE CHOCO TANDEM | g 1500 |
| MINUETTO FONDENTE MADAGASCAR 72% | g 400 |
| water | g 2200 |
Preparation
Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE MADAGASCAR 72%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to variegate your ice cream with one of our Joycream line products.
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