facebook-tracking-pixelIRCA | MADAGASCAR DARK CHOCOLATE 72%

MADAGASCAR DARK CHOCOLATE 72%

MINUETTO MADAGASCAR SINGLE-ORIGIN DARK CHOCOLATE 72% SORBET

Difficulty level

Ingredients

JOYBASE CHOCO TANDEM g 1500
MINUETTO FONDENTE MADAGASCAR 72% g 400
water g 2200

Preparation

Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE MADAGASCAR 72%.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

"

You can choose to variegate your ice cream with one of our Joycream line products.

"