PERU
SINGLE-ORIGIN NOIR PEROU CHOCOLATE FLAVOURED WITH COFFEE AND MARBLED WITH JOYCREAM WHITE CROCK
Difficulty level
SINGLE-ORIGIN NOIR PEROU CHOCOLATE FLAVOURED WITH COFFEE AND MARBLED WITH JOYCREAM WHITE CROCK
Ingredients
| water | g 2200 |
| JOYQUICK NOIR PEROU | g 1800 |
| JOYCAFFE' GRANGUSTO | g 120 |
Preparation
Add to boiling water all the remaining ingredients, then mix using an immersion blender.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Preparation
Take out the gelato, add JOYCREAM WHITE CROCK and stir with a spatula, in order to create a marble effect.
"Joycream White Crock can be replace by Joycream Besamemucho to create a different flavour.
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