SICILY
EXTRA DARK CHOCOLATE SORBET FLAVOURED WITH ALMOND AND MARBLED WITH PISTACHIO VARIEGATO
Difficulty level
EXTRA DARK CHOCOLATE SORBET FLAVOURED WITH ALMOND AND MARBLED WITH PISTACHIO VARIEGATO
Ingredients
| water | g 2500 |
| JOYQUICK EXTRA DARK CHOCOLATE | g 1600 |
| JOYPASTE MANDORLA TOSTATA | g 160 |
Preparation
Add to boiling water all the remaining ingredients, then mix using an immersion blender.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Ingredients
| JOYCREAM PISTACCHIO | To Taste |
Preparation
Take out the gelato, add JOYCREAM PISTACCHIO (pistachio) and stir with a spatula, in order to create a marble effect.
"Joycream Pistacchio (pistachio) can be replace by Joyfruit Arancia (orange) to create a different flavour.
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