GIANDUIA FONDENTE 33%
SINFONIA DARK GIANDUIA CHOCOLATE 33% SORBET
Difficulty level
SINFONIA DARK GIANDUIA CHOCOLATE 33% SORBET
Ingredients
| water | g 2200 |
| JOYBASE CHOCO TANDEM | g 1500 |
| SINFONIA GIANDUIA FONDENTE | g 400 |
Preparation
Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA GIANDUIA FONDENTE 33%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to marbleize your ice cream with Joycream Besamemucho.
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