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Ingredients

MOGADOR PREMIUM g 120
confectioner's sugar g 30
eggs g 130
all-purpose flour g 30
VIGOR BAKING g 4
unsalted butter 82% fat g 40
PASTA CACAO g 30

Ingredients

GRANELLA DI BISCOTTO To Taste

Ingredients

FRUTTIDOR LAMPONE g 175
fruit purée g 75
water g 38
LILLY NEUTRO g 38

Ingredients

liquid cream 35% fat g 150
egg yolks g 150
caster sugar g 100
MINUETTO FONDENTE MADAGASCAR 72% g 300
liquid cream 35% fat g 675
Matteo Reghenzani
Matteo Reghenzani

Pastry Chef

Recipe created for you by Matteo Reghenzani