STRAWBERRY ICE-CREAM ON A STICK
![](/IRCA/Recipes/image/22721/image-thumb__22721___auto_b492ef3e91c9043ccd499cc4b73eae8d/1456483431_steccato-fragola.jpg)
Ingredients
liquid cream | g 1.000 |
TENDER DESSERT | g 300 |
JOYPASTE FRAGOLA | g 70 |
Preparation
Add TENDER DESSERT/TENDER MIX to the cream and whip in a planetary mixer until you obtain a soft consistency (semi-whipped). Add the strawberry paste and mix. With a pastry bag, fill the special moulds for ice-cream on a stick and insert the stick. Put into the blast freezer and bring to a temperature of -40°C. Remove quickly from the moulds and cover with JOYCOUVERTURE STRAWBERRY precviously heated to 35°C. Decorate the surface as you wish.
Ingredients
JOYCOUVERTURE FRAGOLA | To Taste |