TORRONE SOFT PISTACIO AND MILK CHOCOLATE
Difficulty level
Ingredients
| SINFONIA CIOCCOLATO LATTE 38% | g 250 |
| PRALIN DELICRISP CLASSIC | g 250 |
| Caramelized Pistacchio Pieces | g 100 |
Preparation
with the melted chocolate, mix all the ingredients together and place in the mold cool in the refrigerator unmold
remove from the mold,
It is also possible to place a screen print to have a design on the upper part of the nougat
Store at covered warehouse temperature
Pastry Chef
