facebook-tracking-pixelIRCA | VEGAN SOFT GANACHE (BASIC RECIPES)
Login
Forgot Password
Don't have an account? Register
Recipes

VEGAN SOFT GANACHE (BASIC RECIPES)

Soft ganache perfect for filling desserts such as cakes, single portions, macarons or molded pralines.

Difficulty level
Add products to favorites
Add recipe to favorites
Add to cookbook
Download recipe
Share recipe

Ingredients

100% vegetable cream g 210
LEVOSUCROL g 35
CIOCCOLATO VEGAN DARK DF g 170

Ingredients

SINFONIA VEGAN M*LK DF g 250
100% vegetable cream g 210
LEVOSUCROL g 20
Final composition
Form the ganache bring the vegetable cream to the boil 1 and add it to the chocolate drops, mixing with a whisk or mixing with an immersion mixer.
Add the cold vegetable cream slowly while continuing to mix. Place in the refrigerator for at least 3 hours, (ideally overnight ).
Whip with a whisk at medium/low speed until a soft and creamy consistency is obtained.
Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
Meet the ambassador

Related