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JOYCREAM BLACK

Description

Extra dark low fat cocoa creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

Use this product for

Product details

COD 01011556

CLAIMS

35% dark chocolate
Gluten free

DIRECTIONS FOR USE

JOYCREAM BLACK is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM BLACK maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM BLACK reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM BLACK before taking it from the package.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

CONTAMINATIONS

  • Nuts

Technical Denomination

semifinished product for ice-cream making.