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JOYCREAM CARAMEL BISCOTTO

Description

Caramel creamy spread with chopped butter biscuits. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

Use this product for

Product details

COD 01011260

DIRECTIONS FOR USE

JOYCREAM CARAMEL BISCOTTO is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM CARAMEL BISCOTTO maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM CARAMEL BISCOTTO reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM CARAMEL BISCOTTO before taking it from the package.

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Eggs
  • Soybeans
  • Milk

CONTAMINATIONS

  • Peanuts
  • Nuts

Technical Denomination

semifinished product for ice-cream making.