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JOYQUICK NOIR PEROU

Description

Ready-to-use powdered base to make artisanal single-origin dark chocolate ice cream from Peru. It contains the 40% of single-origin dark chocolate from Peru and it is gluten-free. Designed for hot process use.
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Product details

COD 01070843

DIRECTIONS FOR USE

JOYQUICK NOIR PEROU___________ 1.8 kg (one bag)
boiling Water_________________ 2.2 l

Hot preparation (temperature about 50°C). Pour JOYQUICK NOIR PEROU into the hot or boilig water and stir with a whisk until the complete melting of the dark chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

semifinished product for ice creams.

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