NOCCIOLATA ICE CROCK

Description

Traditional gianduia creamy spread, ideal for ice cream variegations. Soft and spreadable texture up to the temperature of - 15°C. Discover also Nocciolata Ice Premium, with a higher content of roasted hazelnuts and only natural flavours, and Nocciolata Ice Crock, with delicious crunchy inclusions.

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Use this product for

Ice cream

Semifreddo

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Product details

COD 01011006

CLAIMS

Gluten free

DIRECTIONS FOR USE

placed in the ice-cream tub in the display window at -15°C NOCCIOLATA ICE CROK maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
NOCCIOLATA ICE CROK reaches the optimal consistency after 2-3 hours at -15°C.
NOCCIOLATA ICE CROK is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly NOCCIOLATA ICE CROCK before taking it from the package.

Allergens / Contaminations

ALLERGENS