PASSATA ALBICOCCA

Description

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (Dura, Dulcania and Oro) and cherry variant too.

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Product details

COD 01030287

DIRECTIONS FOR USE

the structure of the product allows its direct employment with pastry bags having right nozzle or with mechanical dosing machines. Do not mix or beat in planetary as this can cause negative effects on the oven stability.

Technical Denomination

semi-finished product for confectionery use

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Recipes

PASTRYAFRICANI - CASSATE (BISCUIMIX)

Recipes

PASTRYTART WITH APRICOT FILLING

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Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO ORO

Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO DULCANIA

Pastry

FRUIT JAMSFARCITURA DI FRUTTA - MIRTILLI

Pastry

OTHER HYDRATE FILLINGSCREMIRCA FRUTTI DI BOSCO E YOGURT

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