PASSATA ALBICOCCA

Description

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (Dura, Dulcania and Oro) and cherry variant too.

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Product details

COD 01030287

DIRECTIONS FOR USE

the structure of the product allows its direct employment with pastry bags having right nozzle or with mechanical dosing machines. Do not mix or beat in planetary as this can cause negative effects on the oven stability.

Technical Denomination

semi-finished product for confectionery use

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Recipes

PASTRYTART WITH APRICOT FILLING

Recipes

PASTRYAFRICANI - CASSATE (BISCUIMIX)

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Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO DULCANIA

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FRUIT PUREESPASSATA CILIEGIA TIPO DULCANIA

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FRUIT COMPOTESFRUTTIDOR MANGO

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FRUIT PUREESPASSATA ALBICOCCA TIPO ORO

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