Description
Dark chocolate with an outstanding flavour, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
Reno Concerto line also includes white, milk, gianduia and caramel milk chocolate.
Main benefits
Medium-high fluidity
MG / Fat 36-38%
Melting point 45-50°C
Tempering temperature 30-32°C
Use this product for
