YOGURT STICK WITH FRIZZZI POP PINK
Yogurt semifreddo stick with red fruits crackling couverture
Difficulty level
Yogurt semifreddo stick with red fruits crackling couverture
Ingredients
| water | g 80 |
| JOYGELATO YOGURT | g 60 |
Preparation
Mix together JOYGELATO YOGURT and water until an homogeneus compound is obtained
Ingredients
| water | g 200 |
| liquid cream 35% fat | g 800 |
| TENDER DESSERT - or TENDER MIX | g 300 |
| yoghurt sauce | g 140 |
Preparation
Mount in a planetary mixer cream, water and TENDER DESSERT/TENDER MIX until a soft but not completely mounted structure is obtained.
Add the yogurt sauce and water.
Softly mix the compound.
Half fill the proper silicone molds for sticks with the yogurt semifreddo, pour a right quantity of JOYCREAM FRIZZZI POP PINK , in the centre, then fill completely with more Yogurt semifreddo, smooth and put in the shock freezer.
Ingredients
| JOYCOUVERTURE EXTRA CHOC WHITE | g 200 |
| JOYCREAM FRIZZZI POP PINK | g 800 |
Preparation
Slightly heat at 30°/35° the JOYCOUVERTURE EXTRA CHOC WHITE then add it to the JOYCREAM FRIZZZI POP PINK.
Unmold the sticks and cover them with the FRIZZZI POP PINK covering.
Decorate with DOBLA decorations and put them in the freezer (-18°C)
