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ZUPPA INGLESE CRISP

CLASSIC CAKE OF THE ITALIAN TRADITION WITH CRUNCHY INSERT

Difficulty level

Ingredients

IRCA GENOISE g 1000
eggs - at room temperature g 700
water g 100

Preparation

Whisk all the ingredients in a planetary mixer for 10-12 minutes.
Pour in buttered cake molds with diameter 16cm and bake at 170 ° C for about 20 minutes.

Ingredients

PRALIN DELICRISP NOIR To Taste

Preparation

Melt the PRALIN DELICRISP in the microwave and spread it between two sheets of baking paper forming a layer of about 2 mm.
Chill in the refrigerator for at least 1 hour.
Cut into  16 cm diameter discs and keep them in the freezer.

 

Ingredients

full-fat milk (3,5% fat) g 1000
caster sugar g 300
egg yolks g 150
SOVRANA g 80
unsalted butter 82% fat g 120

Preparation

Mix the egg yolk and SOVRANA  with a whisk and 1/4 of the milk, boil the remaining milk with the sugar; add the mixture and continue to cook for two minutes.

Ingredients

full-fat milk (3,5% fat) g 1000
caster sugar g 300
egg yolks g 150
SOVRANA g 50
SINFONIA CIOCCOLATO FONDENTE 56% g 250
unsalted butter 82% fat g 120

Preparation

Mix the egg yolk and SOVRANA with a whisk and 1/4 of the milk, boil the remaining milk with the sugar; add the mixture and continue cooking for two minutes.
Pour over the chocolate chips and mix.
Once cooled at 40 ° C, add the butter and mix.

Ingredients

water g 250
caster sugar g 250
spirit g 500

Preparation

Prepare a syrup with the water and sugar by bringing it to a boil.
Allow to cool and add the alkermes.

 

Final composition

Compose the cake in order:
-Sponge cake soaked in alkermes syrup
-Disc of PRALIN DELICRISP
-Chocolate custard cream 
-Sponge cake soaked in alkermes syrup
-Disc of PRALIN DELICRISP
-Custard cream
-Sponge cake soaked in alkermes syrup
Decorate the surface with a light layer of whipped cream and sprinkle with CURLS DOBLA DARK.
Dust with BIANCANEVE and finish with a DOBLA decoration of your choice.

 

Antonio Losito
Antonio Losito

Pastry Chef and Gelato Maker

Recipe created for you by Antonio Losito