BASIL-FLAVORED SALTY MADELEINES
Difficulty level
Ingredients
| eggs | g 130 |
| TOP FROLLA SALATA | g 115 |
| VIGOR BAKING | g 5 |
| sunflower seed oil | g 120 |
| unsalted butter 82% fat - melted | g 30 |
| - grated parmesan cheese | g 50 |
| Basil - leaves | To Taste 20 |
| salt | To Taste |
| To Taste |
Preparation
- Combine oil with melted butter and mix with an immersion blender.
- Add the basil leaves and mix.
- Add salt and pepper to taste and mix.
- In a planetary mixer, beat the eggs.
- Combine the VIGOR BAKING and the TOP FROLLA SALATO previously sieved together.
- Add, still in the planetary mixer, the butter and oil mixture.
- Finally add the parmesan.
- Using a piping bag, insert the mixture into the molds previously sprayed with SPRAY KING, fill the molds three-quarters full.
- Bake at 170°C, the baking time varies based on the size of the mold used.
Pastry Chef
