JOYMILK CHOCOBISCOTTO
Difficulty level
![](/IRCA/Recipes/image/22790/image-thumb__22790___auto_b492ef3e91c9043ccd499cc4b73eae8d/1460039504_joymilk-chocobiscotto.jpg)
Ingredients
JOYCREAM CHOCOBISCOTTO | g 1.500 |
milk | g 2.250 |
TOTAL | g 3.750 |
Preparation
Heat the milk at about 50°C, add JOYCREAM CHOCOBISCOTTO, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM CHOCOBISCOTTO.>