CHOCOLATE VERSION OF TORTA MARGHERITA
DELICIOUS FLUFFY CHOCOLATE CAKE
Difficulty level
DELICIOUS FLUFFY CHOCOLATE CAKE
Ingredients
| IRCA BROWNIES CHOC | g 1000 |
| water - cold | g 250 |
| VIGOR BAKING | g 5 |
| unsalted butter 82% fat - melt at low temperature | g 250 |
Preparation
Combine IRCA BROWNIES CHOC, VIGOR BAKING and water in a planetary mixer for 2-3 minutes at low speed. You can either use a whisk or a paddle attachment.
Then, add melt butter to the batter and mix for another minute.
Ingredients
| BIANCANEVE | To Taste |
Grease and flour the cake moulds, or line it with parchment paper, then cast the butter inside it.
Bake for 20-25 minutes at 180-190°C in a deck oven or at 170-180°C in a fan oven.
Let it cool down and, once cold, dust the top of the cake with BIANCANEVE.
Chocolatier and Pastry Chef
