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5 cereal biscuits

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Ingredients

POKERPAN g 1.000
flour g 1.000
caster sugar g 700
unsalted butter g 1.000
eggs g 500
VIGOR BAKING g 15

Preparation

Knead everything together in order to obtain a uniform consistency. Refrigerate at 5°C for at least two hours. Roll out the pastry, cut into the biscuit shapes desired with suitable cutting tools, bake at 225-230°C.

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