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Irca | products and ingredients for bakers and pastry chefs
Recipes
5 cereal biscuits
Recipes
5 cereal biscuits
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Vanillina
Ingredients
POKERPAN
g 1.000
flour
g 1.000
caster sugar
g 700
unsalted butter
g 1.000
eggs
g 500
VIGOR BAKING
g 15
Preparation
Knead everything together in order to obtain a uniform consistency. Refrigerate at 5°C for at least two hours. Roll out the pastry, cut into the biscuit shapes desired with suitable cutting tools, bake at 225-230°C.
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