LEMON CAKE (TOP CAKE)
BAKED CAKE
Difficulty level
BAKED CAKE
Ingredients
| TOP CAKE | g 1.000 |
| eggs | g 450 |
| seed oil | g 450 |
| lemon juice | g 150 |
| grated lemon zest | To Taste |
Preparation
Whip TOP CAKE, eggs and seed oil in a planetary mixer with the paddle attachment at low speed for 6 minutes.
Then, gently combine the lemon juice, the zest to the mixture by stirring gently.
Ingredients
| BIANCANEVE PLUS | To Taste |
| fresh lemon - sliced | To Taste |
Butter and flour the cake pans and pour the mixture in.
Bake at 180-190°C for about 35-40 minutes (depending on the size of the pan).
Let cool down, then dust with BIANCANEVE PLUS and decorate with slices of lemon.
