facebook-tracking-pixelIRCA | Amandine cake with pears

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 350
sugar g 120
eggs g 150

Preparation

SHORT PASTRY

Ingredients

unsalted butter 82% fat g 125
MOGADOR PREMIUM g 1.000
honey g 50
eggs g 400
egg yolks g 100

Preparation

SHORT PASTRY

Ingredients

unsalted butter 82% fat g 125
AVOLETTA g 1000
honey g 50
eggs g 400
egg yolks g 100

Ingredients

unsalted butter 82% fat g 125
MANDEL ROYAL g 1000
honey g 50
eggs g 400
egg yolks g 100

Ingredients

MIRAGEL SPRAY NEUTRO To Taste

Ingredients

BIANCANEVE PLUS To Taste