PANCAKES
BASIC RECIPE FOR BREAKFAST PANCAKES
Difficulty level
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BASIC RECIPE FOR BREAKFAST PANCAKES
Ingredients
| CREPE-WAFFLE-PANCAKE MIX | g 1000 |
| water - melted | g 1400 |
| unsalted butter 82% fat | g 100 |
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Add melted butter and sugar, then mix for a short time.
Ingredients
| CREPE-WAFFLE-PANCAKE MIX | g 1000 |
| water | g 1000 |
| melted butter | g 200 |
| VIGOR BAKING | g 15-20 |
| confectioner's sugar | g 50 |
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX, sugar and Baking to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Add melted butter and sugar, then mix for a short time.
Pour a few spoons of batter onto the pancake griddle.
Cook until the underside gets golden-brown, then flip the pancake over and brown the other side.
Decorate and top as you like most.
