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Ingredients

DELI CHOUX g 1.000
water g 1.300-1.500

Ingredients

PASTA ZABAIONE g 300-400
g 1.000
liquid cream 35% fat g 1.000

Ingredients

TOP CREAM g 200
milk 3.5% fat g 500
SINFONIA CIOCCOLATO FONDENTE 56% g 150
liquid cream 35% fat g 300

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada

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PASTRYC PER 10-15 MINUTI.

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TOP CREAMG200
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