Difficulty level
Ingredients
| DELI CHOUX | g 1.000 |
| water | g 1.300-1.500 |
Ingredients
| PASTA ZABAIONE | g 300-400 |
| g 1.000 | |
| liquid cream 35% fat | g 1.000 |
Ingredients
| TOP CREAM | g 200 |
| milk 3.5% fat | g 500 |
| SINFONIA CIOCCOLATO FONDENTE 56% | g 150 |
| liquid cream 35% fat | g 300 |
Ingredients
| RENO CONCERTO GIANDUIA LATTE 27% | To Taste |
| HAPPYKAO | To Taste |
Pastry Chef, Chocolatier and Baker
