Difficulty level
![](/IRCA/Recipes/image/23591/image-thumb__23591___auto_b492ef3e91c9043ccd499cc4b73eae8d/notte-primavera.jpg)
Ingredients
BISCUIMIX | g 500 |
water | g 200 |
eggs | g 300 |
JOYPASTE CARAMEL | g 40 |
almond flakes | g 100 |
Preparation
Ingredients
TENDER DESSERT | g 150 |
liquid cream 35% fat | g 500 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 15 |
Ingredients
TENDER DESSERT | g 270 |
liquid cream 35% fat | g 1000 |
JOYPASTE MORA | g 90 |
Ingredients
JOYTOPPING CARAMELLO | g 100 |
water | g 80 |
g 20 |
Ingredients
MIRROR NEUTRAL | To Taste |
food colourant | To Taste |
Ingredients
DELIMACARON | g 1000 |
water | g 200 |
food colourant | To Taste |