Difficulty level
Ingredients
| BISCUIMIX | g 500 |
| water | g 200 |
| eggs | g 300 |
| JOYPASTE CARAMEL | g 40 |
| almond flakes | g 100 |
Preparation
Ingredients
| TENDER DESSERT | g 150 |
| liquid cream 35% fat | g 500 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 15 |
Ingredients
| TENDER DESSERT | g 270 |
| liquid cream 35% fat | g 1000 |
| JOYPASTE MORA | g 90 |
Ingredients
| JOYTOPPING CARAMELLO | g 100 |
| water | g 80 |
| g 20 |
Ingredients
| MIRROR NEUTRAL | To Taste |
| food colourant | To Taste |
Ingredients
| DELIMACARON | g 1000 |
| water | g 200 |
| food colourant | To Taste |
