MILK CHOCOLATE & TOFFEE TRUFFLE
MILK CHOCOLATE TRUFFLE WITH CREAMY TOFFEE MILK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK
MILK CHOCOLATE TRUFFLE WITH CREAMY TOFFEE MILK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK
Ingredients
| CHOCOSMART CIOCCOLATO LATTE | g 600 |
| TOFFEE D'OR CARAMEL | g 200 |
Preparation
Whip CHOCOSMART for 2-3 minutes in a planetary mixer with a paddle attachment.
As an alternative, you can just melt CHOCOSMART at 30°C.
Ingredients
| SINFONIA CIOCCOLATO LATTE 38% | To Taste |
Use TOFFEE D'OR CARAMEL to fill the DOBLA TRUFFLE SHELL MILK for about ¼ of its volume.
Fill up the shell with CHOCOSMART.
Close the shell with tempered SINFONIA CIOCCOLATO AL LATTE 38% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO AL LATTE 38%.
Decorate with DOBLA CURLS CARAMEL and let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL LATTE (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL LATTE (35°C).
