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LINZER CAKE APPLE AND SPICES

Cake with apple and spices

Difficulty level

Ingredients

HEIDICAKE g 1000
unsalted butter 82% fat g 300
eggs - room temperature g 300
spices - (mix 5 spices) g 5

Preparation

Mix all ingredients with leaf at low speed for about 8-10 minutes.

Ingredients

apples - Farciforno Mela Cesarin To Taste
Final composition

In a special mold (ROME Silikomart), deposit a uniform layer of dough up to one third of the capacity.

Place a previously cooled insert inside (in a blast chiller) of Farciforno Apple Cesarin.

Fill up to two thirds of the capacity of the mold with linzer dough.

Bake in the oven at 180°C for 38-40 minutes.

After having cooled the cake, cover it with a mix of two parts Coverdecor White Chocolate and one part of Coverdecor Dark Chocolate brought to about 50°C.

Decorate with dried edible flowers and silver foil.

Antonio Losito
Antonio Losito

Pastry Chef and Gelato Maker

Recipe created for you by Antonio Losito