VEGANELENA
SIMPLE YET DELICIUOS VEGAN TART
Difficulty level
SIMPLE YET DELICIUOS VEGAN TART
Ingredients
| flour - all pourpose | g 220 |
| cornstarch | g 50 |
| sugar | g 90 |
| VIGOR BAKING | g 6 |
| seed oil | g 70 |
| Plant based milk - soy | g 70 |
Preparation
Mix all the ingredients in a planetary mixer with paddle until a homogeneous consistency is obtained.
Cool in the refrigerator for an hour, roll to 3mm thickness and fill the small tart molds.
Ingredients
| 100% vegetable cream - boiling | g 80 |
| SINFONIA VEGAN M*LK DF | g 120 |
| 100% vegetable cream - cold | g 200 |
Preparation
Emulsify the hot cream with the chocolate.
While emulsifying add the cold cream.
Refrigerate for 4 hours
Ingredients
| FRUTTIDOR PERA | To Taste |
Ingredients
| 100% vegetable cream | g 190 |
| CIOCCOLATO VEGAN DF - melted at 45°C | g 190 |
| 100% vegetable cream - lightly wipped | g 200 |
Preparation
Emulsify cream and chocolate to obtain a ganache.
Gently combine the lightlywhipped cream with the ganache to obtain a soft mousse.
Ingredients
| MIRROR AMARENA - heated at 45°C | To Taste |
Fill halfway the tarts with the FRUTTIDOR, bake at 180°C for about 12 minutes.
Whip the ganache in the planetary mixer with a whisk at medium speed until a fluffy consistency is obtained.
Unmould the tartlets and decorate with the whipped ganache.
Chocolatier and Pastry Chef
