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Chocolate Ciambella Riminese

Cake 

Difficulty level
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Ingredients

DOLCE VARESE g 1.000
eggs g 400
unsalted butter 82% fat g 200
flour g 200
GOCCIOLONI CIOCCOLATO FONDENTE g 450

Preparation

Mix all ingredients in planetary with leaf for 2-3 minutes at low speed.

Final composition

Place in the moulds previously buttered and covered in flour and decorate the surface of the cake with sugar grains.

Bake at 180-190 ºC for about 40-50 minutes.

Labeling information
  • Portioning in 5 pieces of 450g    
  • Roll them forming strands about 20 cm long with the help of water or flour
  • Place on baking trays with baking paper
  • Adhere to the surface of granulated sugar or grain sugar    
  • Cook for about 25 minutes at 170-190 ºC
Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
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It is possible to make a ciabella with three chocolates by replacing the GOCCIOLONI dark chocolate with the GOCCIOLONI white chocolate, milk and dark chocolate in equal parts.

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