MUFFIN
TYPICAL SINGLE-SERVING SOFT CAKES FROM ANGLO-SAXON TRADITION
Difficulty level
TYPICAL SINGLE-SERVING SOFT CAKES FROM ANGLO-SAXON TRADITION
Ingredients
| ALICE'S CAKE | g 2000 |
| seed oil | g 750-800 |
| water | g 750-800 |
Preparation
Mix all the ingredients in a planetary mixer, with the thick wire whisk or the paddle attachment, at medium speed for 5 minutes.
If you like, you can add some zest from oranges or lemons to the prepared batter.
Fill muffin cups 2/3 full with the batter.
Bake at 180-200°C for about 25 minutes.
N.B:
- Baking time can vary depending on the size of the sweets.
"If you want to make chunky fruit muffins, we recommend to add 200g of flour to the recipe, so that the fruit chunks don't sink in the batter during the baking.
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