Toffee Pudding
Difficulty level
![](/IRCA/Recipes/image/2783/image-thumb__2783___auto_b492ef3e91c9043ccd499cc4b73eae8d/sigep2017-UK.jpg)
Ingredients
CHOCO SOUFFLE' | g 1.000 |
eggs | g 700 |
RENO CONCERTO FONDENTE 64% | g 450 |
TOFFEE D'OR CARAMEL | To Taste |
Preparation
Ingredients
liquid cream 35% fat | g 1.000 |
TENDER DESSERT | g 280 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 30 |
Preparation
Ingredients
liquid cream 35% fat | To Taste |
rum | To Taste |
Ingredients
BIANCANEVE | To Taste |