Toffee Pudding

Melt the chocolate in the microwave. Mix in mixer with paddle or by hand with a whisk CHOCO-SOUFFLÉ and eggs, add the melted chocolate and mix until a smooth paste.Half fill the silicone molds, insert a small amount of TOFFEE D'OR, close with extra dough and bake at 200°C. for 10-12 min. Cool to remove from silicone.

Melt the chocolate in the microwave. Mix in mixer with paddle or by hand with a whisk CHOCO-SOUFFLÉ and eggs, add the melted chocolate and mix until a smooth paste.Half fill the silicone molds, insert a small amount of TOFFEE D'OR, close with extra dough and bake at 200°C. for 10-12 min. Cool to remove from silicone.