JOKER
MODERN SINGLE-PORTION
Difficulty level
MODERN SINGLE-PORTION
Ingredients
| IRCA GENOISE GLUTEN FREE | g 500 |
| eggs - at room temperature | g 650 |
| ZUCCHERO INVERTITO | g 60 |
Preparation
Whip all the ingredients in a planetary mixer with a whisk attachment for 10 minutes at high speed.
Spread the mixture into a 0.5-cm layer onto parchment paper, then bake at 210°C for 8 minutes (closed valve).
Ingredients
| LILLY NEUTRO | g 200 |
| JOYPASTE RICOTTA | g 100 |
| water - lukewarm | g 200 |
| liquid cream 35% fat - lightly whipped | g 1000 |
Preparation
Mix the first three ingredients until well combined.
Add the cream in 2-3 times until you obtain a creamy mousse.
Ingredients
| JOYFRUIT FICO VERDE | To Taste |
Ingredients
| MIRROR CIOCCOLATO BIANCO - heated to 45°C | To Taste |
Half-fill the single-portion moulds with the mousse.
Use a spatula to create a hollow inside the mousse and pour some JOYFRUIT in, then cover the fruit filling and close with a disc of rollè.
Put in the blast chiller until frozen.
Remove from mould and glaze the single portions.
Place them onto discs of shortcrust pastry and decorate as you like.
Pastry Chef
