facebook-tracking-pixelIRCA | SACHER TORTE
Login
Forgot Password
Don't have an account? Register
Recipes

SACHER TORTE

Add products to favorites
Add recipe to favorites
Add to cookbook
Download recipe
Share recipe

Ingredients

white base g 4.000
SINFONIA CIOCCOLATO FONDENTE 68% g 480
g 160
JOYPLUS PROSOFT g 40
TOTAL g 4.680

Preparation

Mix JOYQUICK EXTRA DARK CHOCOLATE with hot water, add the cream, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT APRICOT and JOYCREAM DARK. Decorate the surface at will.

Ingredients

JOYFRUIT ALBICOCCA To Taste

Related