DARK CHOCOLATE BAR WITH CHILI PEPPER
SPICY DARK CHOCOLATE BAR
Difficulty level
SPICY DARK CHOCOLATE BAR
Ingredients
| RENO CONCERTO FONDENTE 72% - tempered | g 1000 |
| chili pepper powder | g 2.5 |
Preparation
Combine chili pepper powder to chocolate by stirring with a spatula, without incorporating air.
Fill the mould for chocolate bars, then shake gently to remove any bubble.
Let crystallize at 10-15°C, then unmould.
