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SINFONIA VEGAN M*LK DF

Description

Milk-flavored vegan chocolate made with 100% vegetable ingredients, combining dehydrated rice syrup and chicory extract used as a plant-based alternative to milk and traditional sweeteners. This is why it is all about pure taste.Perfect for all basic pastry preparations and to the making of hollow bodies in molds.Also discover the dark variant Cioccolato Vegan Dark DF.

Notes:All IRCA vegan chocolates are produced in factories where the absence of contamination by milk and dairy products is guaranteed.

Application aspects:

- Optimum melting temperature 45-50 ºC

- Recommended tempering temperature: 28-30 ºC

- Working temperature 30-32 ºC

- Medium to high fluidity

Main benefits

- Pure chocolate taste 

- Great fluidity

Use this product for

Product details

COD 01980278

CLAIMS

- Product Certified by Vegan Ok 

- 100% vegetable

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoied.

Allergens / Contaminations

CONTAMINATIONS

  • Soybeans

Technical Denomination

couverture chocolate with rice syrup and fibre Cocoa: 52 % min. In accordance with the EU law Directive 2000/36/CE and Regulation (EC) No 1924/2006.